This is a quick one – I’ve got a million things on my to-do list today but I MUST share this yummy recipe we had last night! I made Lebanese Eggplant stuffed with Beef, Feta and Walnuts from my new Weight Watchers Cookbook – I Heart Leftovers. (super yummy) I won’t be sharing that, at least not today. But at the last minute, realizing we needed a side, I looked in my fridge and saw 4 small zucchinis calling out to me. I didn’t want to make yet another bowl of steamed or sauteed zucchini. So overdone in my household. I did a quick google search. Zucchini pancakes and fritters kept coming up and catching my eye. Fitters it was.
I used this recipe from Simply Recipes. Amazing! And easy! Only difference, I didn’t have scallions so substituted a 1/2 tsp. of onion powder. And instead of a 1/2 c. of olive oil, I used 1/4 c. of canola oil. And lastly, I garnished with goat milk yogurt instead of plain yogurt or sour cream. End product is fantastic! You should really try this at home. Also, zucchini is super easy to grate and this is unbelievably quick.
kristinenicoleross 